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Geographic Information Systems (GIS)
Associate
Public
Turkish
GASTRONOMY AND CULINARY ARTS PROGRAM (Turkish)
Bachelor
Public
Turkish
FORESTRY AND FOREST PRODUCTS PROGRAM (Turkish)
associate degree
Public
Turkish
Forestry and Environmental Sciences
Master With Thesis
Public
Turkish
FOOD QUALITY CONTROL AND ANALYSIS (Turkish)
associate degree
Public
Turkish
FIRST AID AND EMERGENCY PROGRAM (Turkish)
associate degree
Public
Turkish
