Program Description
The Turkish language preparatory course specific to this program is free.
The Nutrition and Dietetics program at İstanbul Atlas University focuses on the science of nutrition and its role in promoting health, preventing diseases, and enhancing quality of life. With a comprehensive curriculum and hands-on training, the program prepares students to become skilled dietitians who can provide evidence-based nutritional care and counseling.
Why Choose İstanbul Atlas University’s Nutrition and Dietetics Program?
- Comprehensive Curriculum: The program covers key topics such as biochemistry, physiology, food science, medical nutrition therapy, community nutrition, and public health. Students gain a deep understanding of the relationship between food, health, and disease prevention.
- Modern Facilities and Laboratories: İstanbul Atlas University offers access to state-of-the-art nutrition labs and food analysis facilities. Students have the opportunity to conduct research, perform nutritional assessments, and develop dietary plans using the latest technologies and tools.
- Extensive Clinical and Field Experience: The program includes clinical placements and internships in hospitals, health clinics, and community organizations. These experiences provide students with practical skills and exposure to real-world scenarios in various healthcare settings.
- Expert Faculty and Mentorship: The faculty includes experienced dietitians, nutritionists, and healthcare professionals who guide students through both theoretical and practical aspects of the program. Personalized mentorship helps students build a strong foundation in the field of nutrition and dietetics.
Career Opportunities
Graduates of the Nutrition and Dietetics program at İstanbul Atlas University can pursue careers in diverse areas such as:
- Clinical Dietitian in Hospitals and Health Centers
- Community Nutrition Specialist
- Sports Nutritionist
- Food Industry and Product Development
- Research and Academia
- Private Practice and Wellness Consulting
Dietitians play a crucial role in designing individualized nutrition plans, providing dietary counseling, and supporting public health initiatives aimed at improving nutritional habits and preventing chronic diseases.
Key Features of the Nutrition and Dietetics Program
- Focus on Evidence-Based Practice and Personalized Nutrition
- Interdisciplinary Approach with Emphasis on Public Health
- Opportunities for Research and Innovation in Nutritional Science
- Hands-On Training with Real Clients and Case Studies
- Curriculum Aligned with International Standards and Accreditation
The Nutrition and Dietetics program at İstanbul Atlas University aims to develop highly qualified and ethical nutrition professionals who are equipped to address the challenges of modern healthcare. With a strong emphasis on science, research, and practical application, graduates are prepared to make a significant impact on the health and well-being of individuals and communities.
